In some areas of Yunnan, when winter comes, people sit around a fire and bake tea in pottery pots on the fire. After the tea leaves are roasted, people add hot water     1     (boil) them. While drinking tea, they chat with each other and bake fruits over the fire,     2     has become a social scene in these areas.

Today, the unique experience of “boiling tea around a stove” has become popular on the Internet unexpectedly. On a social media platform, the number of views on the topic     3     (be) over 12 million so far. Now netizens are sharing plenty of other options in the activity, from homemade roasted milk tea     4     heated wine. In addition to the variety of drinks, the choices of snacks are even more diverse. The most popular options include roasted sweet     5     (potato), oranges, rice cakes, as well as dried fruits and nuts for health management.

Stove-boiled tea has attracted young Chinese people through its connection with     6     (nature) surroundings. People normally sit outside     7     in indoor courtyards with potted plants and traditional Chinese decorations. Some also show     8    (they) love of stove-boiled tea while wearing traditional Hanfu clothing in these graceful settings.

When people are facing the pressure of a fast lifestyle and the stress of work and study, making tea around the fire provides     9     opportunity to slow down, relax and get back to living a life with friends. A small stove, a pot of tea, and some friends     10    (invite) to chat together easily take up a whole afternoon.